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Suitable for 30 to 300 guests
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The Pontoon with its 360 degree surround glass windows offers a new experience in Harbour Cruising.
We bring the view to you and all guests can enjoy the everchanging vista through the 3 metre high windows.
The Pontoon Dining Area accomodates the following
180 seated rectangular tables
160 seated round tables or
Cocktails over both levels - 300 maximum
Stay tuned as we update the site over the coming days with all the information
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Casual Dining Menu
Spinnaker - Non Seafood Menu
Canapés
Chef’s selection of 2 canapés
Main
Whole double smoked leg ham, carved from the bone and served with mustard selection
Beef striploin served with béarnaise
Chicken fillet pieces marinated in lemongrass and lime leaves on vermicelli noodles
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet potato, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads
To finish
A selection of individual gourmet desserts with coffee and assorted teas.
Port Jackson - Seafood Menu
Canapés
Chef’s selection of 3 canapés
Main
Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
Whole double smoked leg ham, carved from the bone and served with mustard selection
Beef striploin served with béarnaise
Green lip mussels with angel hair in chef’s own tomato and white wine sauce
Sides of smoked salmon with capers, Spanish onion and lemon dill dressing
Salad of mixed leaves with roasted sweet potato, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads
To finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh
Quayside - Premium Seafood Menu
Canapés
Peking duck pancakes with cucumber, shallots and hoisin sauce
Mediterranean vegetable tarts with Greek feta
Assorted sushi and sashimi
Smoked salmon tartlets
Main
Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
Lamb racks roasted in maple and rosemary
630g lobster with tarragon butter and lemon
Chicken breast fillet with asparagus and seeded mustard cream sauce
Sides of Tasmanian smoked salmon with capers and dill mayonnaise
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet potato, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads
To finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh
All menus can be tailored to your specific requirements
Formal Dining Menu
3 Course Menu
All mains served with a selection of seasonal vegetables and fresh breads
Entrée Please select one item
Seafood antipasto plate of king prawns, smoked salmon and pacific oysters
Thai beef salad with coriander and bean shoots
Honey peppered prawns with mustard rocket
Assorted sushi and sashimi
Antipasto plate of cured meats, sundried tomatoes and mixed olives
Deconstructed bruschetta with tomato and basil and a balsamic dipping sauce
Mains Please select two items to be served alternately
Green lip mussels with angel hair in a fresh tomato, white wine and herb sauce
Roast beef fillet on potato mash
Salmon fillets with a lemon and dill dressing served on smashed potatoes
Marinated spatchcock on vegetable ratatouille
Herb crusted lamb rack on tomato couscous
Chicken breast fillet in a seeded mustard cream sauce with hand cut potatoes and asparagus
To finish Served to the buffet
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh
Cocktail Menu
We recommend a minimum selection of three items for each hour of cruising
Group 1
Mini spring rolls with sweet chilli
Steamed prawn and ginger wontons
Steamed chicken and lemongrass wontons
Mexican Enchilada bites with guacamole sauce
Lentil and Vegetable cocktail samosas with mango chutney
Roma tomato salsa tart with baby bocconcini
Thai style vegetarian curry puffs
Thai fish cakes with sweet chilli
BBQ spicy beef chipolatas
Assorted petite pies
Tomato and basil Bruschetta
Individual crudités served in shot glasses
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Group 3
Assorted sushi and sashimi
BBQ octopus in Asian spices
Smoked salmon and avocado pillows with fresh dill
Salmon skewers marinated in lemongrass and basil
Thai beef salad served with coriander and bean shoots
Bamboo skewered prawns with lemongrass and lime leaves
Peking wraps with cucumber, shallots and hoisin sauce
Seared scallops served in spoon with butter & herb sauce
Freshly shucked rock oysters with lemon and lime wedges
Tempura Prawns with sweet chilli mayonnaise
Bloody Mary oyster shooters
Fish and chips served in mini tucker boxes
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Group 2
Chicken Madras Cocktail Samosas
Caramelised onion and parmesan tarts
Thai green chicken curry puffs with sweet chutney
Mini bacon, spinach and smoked salmon quiches
Oven roasted tomato, goats cheese and olive biscuit
Tandoori chicken pizzette with cucumber and mint yogurt
Mini tart cases with smoked salmon, avocado and crème fraiche
Chicken skewers with lemongrass dipping sauce
Lamb skewers marinated in rosemary, garlic and lemon
Mediterranean vegetable tarts with Greek feta
Cajun spiced calamari with lime and chilli aioli
Lamb kofta meatballs with yogurt dressing
Beef skewers with beetroot dipping sauce
Individual Lemon chicken risotto
Tempura vegetables
Breaded chicken pieces with Garlic aioli
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From the Buffet
Coffee/Tea
Platter of mixed cheese, nuts & dried fruit with lavosh
Brandy-marinated Strawberries and champagne shots
Selection of individual gourmet desserts
Char grilled beef fillet with béarnaise sauce served with
Salad of baby spinach with roasted pumpkin, feta cheese and pine
nuts and freshly baked breads
Salmon fillets with tomato and caper sauce served with
Salad of baby spinach with roasted pumpkin, feta cheese and pine
nuts and freshly baked breads
Whole honey glazed leg ham carved off the bone and served with
European mustards, green salad and freshly baked breads
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